Kick up the heat with this spicy margarita that combines mezcal, lime juice, and a spicy jalapeño syrup, rimmed with chili salt for an extra punch. Recipe:

• 2 oz CAADXI Espadín Mezcal
• 1 oz lime juice
• 1 oz jalapeño syrup
• Chili salt for rimming
• Lime wheel and jalapeño slice for garnish