Discover the Essence of Caadxi Mezcal

Explore the essence of Oaxaca with CAADXI’s meticulously crafted mezcals. Each variant represents a unique expression of the region’s rich terroir and the ancestral methods passed down through generations. Our offerings include the robust and smoky Espadín and the delicate, floral Tobalá. Dive into the world of CAADXI to experience mezcal as it was meant to be: pure, traditional, and profoundly flavorful.

The Spirit of the Valley Our Espadín mezcal is distilled from agave that matures for over eight years in the sun-drenched valleys of Oaxaca. Renowned for its versatility, Espadín agave produces a mezcal that is both approachable and complex. This mezcal features a smoky baseline complemented by vibrant citrus and herbal notes, making it perfect for both mezcal connoisseurs and those new to this exquisite spirit.

Tasting Notes:

  • Aroma: Clear notes of smoked agave with hints of earth and sweet herbs.
  • Taste: A balanced blend of smoke and sweetness, with subtle citrus undertones.
  • Finish: Long and smooth, with a lingering hint of herbal complexity.

A Wild Delicacy Our Tobalá mezcal is crafted from wild agave that grows in the high-altitude, shady areas of the Oaxacan mountains. This rare agave type yields a mezcal that is rich and aromatic, treasured for its floral and fruity notes. Each sip of Tobalá offers a luxurious palette of flavors, from sweet fruits to gentle cinnamon and cocoa, reflecting the wild spirit of its origins.

Tasting Notes:

  • Aroma: Floral and fruity, with a distinct presence of wild herbs.
  • Taste: Complex layers of fruit, floral notes, and a touch of earthy minerals.
  • Finish: Delicate yet profound, with a sweet, velvety finish of cinnamon and cocoa.

The Essence of Oaxacan Heights Our Cuishe mezcal is distilled from the wild agave that thrives in the high-altitude, shaded regions of Oaxaca, taking between 8 to 11 years to mature. Celebrated for its morphological diversity and known under various names like madrecuishe, barril, and cirial, Cuishe offers a mezcal that is rich in mineral and herbal nuances, providing a unique experience for both aficionados and those exploring mezcal for the first time.

Tasting Notes:

Aroma: Intense, with deep notes of damp forest, hay, and a metallic edge reminiscent of fine charcuterie, coupled with mineral tones of wet earth and a subtle presence of bittersweet fruits.

Taste: Begins with a coy, sweetly enticing entry, well-structured, evolving into an intricate blend of bitterness, sweetness, and acidity. The palate discovers a spectrum of fruit flavors including kiwi and ripe green apple, beautifully garnished with the pronounced taste of salty bacon.

Finish: Lush and lactic, featuring the essence of mature cheeses and damp herbs, ending with a long, savory-sweet finish that invites another sip.