Experience the rich, smoky flavors of mezcal balanced with the tartness of lemon in this classic sour formula, garnished with a dash of bitters. Recipe:

• 2 oz CAADXI Espadín Mezcal
• 1 oz lemon juice
• 1/2 oz simple syrup
• Egg white (optional)
• Ice cubes
• Angostura bitters for garnish